Its an honour to be invited back to Love & Beer. This time held at Beer Merchants Tap, hosted by The Craft Beer Channel and The Malt Miller
This year we have a great selection on our bar. Take a look below for more details, and even the recipes:
Gergorgenheit
Style: Festbier | Type: All Grain | Batch: 60 L | Boil: 90 min
Brewer: Paul Willis
| OG |
FG |
ABV (%) |
IBU |
EBC |
| 1.059 |
1.011 |
6.3 % |
25.3 |
5.2 SRM |
Fermentables
| Name |
Amount |
Yield |
Colour |
| Extra Pale Premium Pilsner |
13.6 kg
|
82% |
3 EBC
|
| Munich I |
1.5 kg
|
82.3% |
15 EBC
|
| Biscuit |
680 g
|
70% |
55 EBC
|
| Oat Husks |
150 g
|
77.68% |
2 EBC
|
Hops
| Name |
Amount |
Alpha % |
Use |
Time |
| Perle (Pellet) |
110 g |
5.5 |
Boil |
60 min
|
| Hallertauer Mittelfrueh (Pellet) |
80 g |
2.6 |
Boil |
5 min
|
| Hallertauer Mittelfrueh (Pellet) |
70 g |
2.6 |
Whirlpool |
10 min
|
Yeast
| Name |
Type / Form |
Attenuation (%) |
Temp |
| WLP838 – Southern German Lager |
Lager / Liquid |
80 |
10°C
@14 days |
Mash Steps
| Step |
Temp (°C) |
Time (min) |
| Saccharification |
63 |
20 |
| Mash Step |
68 |
40 |
| Mash Out |
75 |
10 |
Water Profile
| Ca2+
|
Mg2+
|
Na+
|
Cl−
|
SO4
2−
|
HCO3
−
|
| 93 |
6 |
24 |
38 |
64 |
227 |
Brewers Notes
The yeast strain is what gives this beer its character. But be patient, it needs time to mature
Mosaic Everything
Style: American Pale Ale | Type: All Grain | Batch: 22 L | Boil: 60 min
Brewer: Will Piercy
| OG |
FG |
ABV (%) |
IBU |
EBC |
| 1.053 |
1.009 |
5.8 % |
79.5 |
3.6 SRM |
Fermentables
| Name |
Amount |
Yield |
Colour |
| Extra Pale Malt |
4.309 kg
|
82% |
3.4 EBC
|
| Dextrin Malt |
420 g
|
80% |
3 EBC
|
| Vienna Malt |
420 g
|
80% |
7.8 EBC
|
| Chit Malt |
105 g
|
50.51% |
4.14 EBC
|
Hops
| Name |
Amount |
Alpha % |
Use |
Time |
| Mosaic (Pellet) |
20 g |
13.1 |
Boil |
45 min
|
| Mosaic (Pellet) |
30 g |
13.1 |
Boil |
30 min
|
| Mosaic (CO2 Extract) |
16 g |
50.5 |
Whirlpool |
20 min
|
| Mosaic (Pellet) |
5 g |
13.1 |
Whirlpool |
20 min
|
| Mosaic (Cryo) |
100 g |
13.1 |
Dry Hop |
3 days
|
| Mosaic (Pellet) |
45 g |
13.1 |
Dry Hop |
3 days
|
Yeast
| Name |
Type / Form |
Attenuation (%) |
Temp |
| WHC LAX |
Ale / Dry |
80 |
20°C
@14 days |
Mash Steps
| Step |
Temp (°C) |
Time (min) |
| Temperature |
65 |
60 |
Water Profile
| Ca2+
|
Mg2+
|
Na+
|
Cl−
|
SO4
2−
|
HCO3
−
|
| 145 |
18 |
0 |
111 |
267 |
0 |
Jaipur Noir
Style: Black IPA | Type: All Grain | Batch: 20 L | Boil: 60.0 min
Brewer: Rob Iafrati & Pete Clapham
| OG |
FG |
ABV (%) |
IBU |
EBC |
| 1.059 |
1.014 |
5.9 % |
63 |
56.0 |
Fermentables
| Name |
Amount |
Yield |
Colour |
| Low Colour Maris Otter |
5.5 kg
|
82.0% |
3 EBC
|
| Roast Wheat Malt |
500 g
|
70.0% |
985 EBC
|
| Mild Malt |
200 g
|
78.0% |
12 EBC
|
Hops
| Name |
Amount |
Alpha % |
Use |
Time |
| Ahtanum |
6 g |
6.0 |
Boil |
60 min
|
| Cascade |
6 g |
5.5 |
Boil |
60 min
|
| Centennial |
6 g |
10.0 |
Boil |
60 min
|
| Chinook |
6 g |
13.0 |
Boil |
60 min
|
| Columbus |
6 g |
15.0 |
Boil |
60 min
|
| Simcoe |
6 g |
13.0 |
Boil |
60 min
|
| Ahtanum |
6 g |
6.0 |
Boil |
30 min
|
| Cascade |
6 g |
5.5 |
Boil |
30 min
|
| Centennial |
6 g |
10.0 |
Boil |
30 min
|
| Chinook |
6 g |
13.0 |
Boil |
30 min
|
| Columbus |
6 g |
15.0 |
Boil |
30 min
|
| Simcoe |
6 g |
13.0 |
Boil |
30 min
|
| Ahtanum |
25 g |
6.0 |
Whirlpool |
20 min
|
| Cascade |
25 g |
5.5 |
Whirlpool |
20 min
|
| Centennial |
25 g |
10.0 |
Whirlpool |
20 min
|
| Chinook |
25 g |
13.0 |
Whirlpool |
20 min
|
| Columbus |
25 g |
15.0 |
Whirlpool |
20 min
|
| Simcoe |
25 g |
13.0 |
Whirlpool |
20 min
|
| Ahtanum |
35 g |
6.0 |
Dry Hop |
3 days
|
| Cascade |
35 g |
5.5 |
Dry Hop |
3 days
|
| Centennial |
35 g |
10.0 |
Dry Hop |
3 days
|
| Chinook |
35 g |
13.0 |
Dry Hop |
3 days
|
| Columbus |
35 g |
15.0 |
Dry Hop |
3 days
|
| Simcoe |
35 g |
13.0 |
Dry Hop |
3 days
|
Yeast
| Name |
Type / Form |
Attenuation (%) |
Temp |
| WHC LAX |
Ale / Dry |
88.0 |
19.0°C
|
Mash Steps
| Step |
Temp (°C) |
Time (min) |
| Mash In |
65.0 |
60.0 |
Water Profile
| Ca2+
|
Mg2+
|
Na+
|
Cl−
|
SO4
2−
|
HCO3
−
|
| 199 |
20 |
30 |
123 |
412 |
17 |
Brewers Notes
Based on Thornbridge’s flagship IPA, but black
Roasted wheat added at vorlauf.
Nils Has a New Pils
Style: New Zealand Pils | Type: All Grain | Batch: 23 L | Boil: 90 min
Brewer: Chris Monk
| OG |
FG |
ABV (%) |
IBU |
EBC |
| 1.051 |
1.012 |
5.1 % |
33.6 |
3.1 SRM |
Fermentables
| Name |
Amount |
Yield |
Colour |
| German Pilsen |
3.3 kg
|
81.5% |
3.4 EBC
|
| Pale Ale Golden Promise |
900 g
|
78% |
5 EBC
|
| Carapils/Carafoam |
300 g
|
80.07% |
3.94 EBC
|
Hops
| Name |
Amount |
Alpha % |
Use |
Time |
| Hallertauer Mittelfrueh (Pellet) |
30 g |
4 |
First Wort |
60 min
|
| Tettnang (Pellet) |
30 g |
4 |
First Wort |
60 min
|
| Nectaron (Pellet) |
100 g |
12 |
Dry Hop |
6.67 days
|
| Superdelic (Pellet) |
100 g |
10.5 |
Dry Hop |
6.67 days
|
Yeast
| Name |
Type / Form |
Attenuation (%) |
Temp |
| SafLager W-34/70 |
Lager / Dry |
84 |
20°C
@7 days |
Mash Steps
| Step |
Temp (°C) |
Time (min) |
| Temperature |
67 |
60 |
Brewers Notes
Next time may try mashing at 65C to really dry it out
